Zucchini Quiche

Grandma Maries Zucchini Quiche is always a hit and its pretty simple to make. Perfect for when you have company over it makes quite a lot of food. We had this Saturday for lunch while we watched the West Virginia game and then again for breakfast on Sunday!  

What you'll need
- 3 or 4 cups diced Zucchini
- 4 eggs
- 1 cup Bisquick (I used gluten free to make this recipe gluten free)
- 1 medium onion, diced
- 1/2 cup olive oil
- 1/2 cup grated italian cheese
- 1 cup mozzarella, diced
- Paprika
- 1 tbl basil 
- Salt and pepper


What to do
Mix all ingredients in a large bowl until the zucchini is coated

Pour into a greased 8 by 12 inch pyrex baking dish and sprinkle paprika over the top. Then bake at 350 degrees for about 35-45 minutes or until golden brown.